Had a lovely meal in the Dylan last night. We started with Gazpacho which was presented as a plate with the bread, a basil and cress thingy on the bread and tomato foam around it and then the waitress poured the gazpacho from a mini-jug around the bread:
For the main meal was Sea Bream with borlotti bean purée & Spanish ham(yay Spain):
Quenelle of Cheese Cake, with sablé crumble, raspberry coulis and filo crackers:
2500 people have subscribed to my website instead of coming back each day. You can subscribe to the site using a feedreader or email. I'm also on Twitter. My online marketing blog might also be worth a visit. Thanks for visiting - Damien.
And what did you have for your main course?
foam bothers me……..it really does……
Couldn’t help the mean-spirited tweets. I was totally jealous….
Soup’s up
how did you find not being able to sit back in your chair throughout? Someone needs to sort out some comfy seats in that place, stat.
Foam bothers me too! Makes me think of those toads that whip their spit into a foamy lather and pop the eggs/frog spawn things on top to store on their hind legs. Bleh.
Yum yum. With Manuel on the foam though… so last year!