Foodie Blogging: The Still Restaurant in the Dylan Hotel

Had a lovely meal in the Dylan last night. We started with Gazpacho which was presented as a plate with the bread, a basil and cress thingy on the bread and tomato foam around it and then the waitress poured the gazpacho from a mini-jug around the bread:


For the main meal was Sea Bream with borlotti bean purée & Spanish ham(yay Spain):
Sea Bream

Quenelle of Cheese Cake, with sablé crumble, raspberry coulis and filo crackers:


7 Responses to “Foodie Blogging: The Still Restaurant in the Dylan Hotel”

  1. Adam says:

    And what did you have for your main course?

  2. manuel says:

    foam bothers me…… really does……

  3. Alexia says:

    Couldn’t help the mean-spirited tweets. I was totally jealous….

  4. kirstie says:

    how did you find not being able to sit back in your chair throughout? Someone needs to sort out some comfy seats in that place, stat.

  5. Marie Boran says:

    Foam bothers me too! Makes me think of those toads that whip their spit into a foamy lather and pop the eggs/frog spawn things on top to store on their hind legs. Bleh.

  6. Deborah says:

    Yum yum. With Manuel on the foam though… so last year! 🙂