Chicken Feet
Traditional “Chinese style” chicken feet. Boiled and left to go cold. I doubt I’d have them again.

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The mental image of you trying to eat these makes me LOL
A nice sauce helps with those. I had a fear of them when I first moved to China, but can’t find any decent places that do Chicken Feet a la spice these days…
They look fowl!
agreed with Jonathan — I had some great ones in a place in LA, covered in a really spicy szechuan sauce (and served hot!)
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Glad I’m a vegetarian
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