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Chicken Feet

Traditional “Chinese style” chicken feet. Boiled and left to go cold. I doubt I’d have them again.

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This entry was posted on Sunday, June 22nd, 2008 at 11:39 pm and is filed under irishblogs. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

7 Responses to “Chicken Feet”

  1. Richard Hearne says:
    June 23, 2008 at 5:55 am

    The mental image of you trying to eat these makes me LOL 🙂

  2. Jonathan says:
    June 23, 2008 at 10:10 am

    A nice sauce helps with those. I had a fear of them when I first moved to China, but can’t find any decent places that do Chicken Feet a la spice these days…

  3. red mum says:
    June 23, 2008 at 12:54 pm

    They look fowl!

  4. Justin Mason says:
    June 23, 2008 at 4:49 pm

    agreed with Jonathan — I had some great ones in a place in LA, covered in a really spicy szechuan sauce (and served hot!)

  5. Keith Shirley says:
    June 23, 2008 at 5:36 pm

    When viewed in my RSS reader – The entry “Save to del.icio.us” takes on a whole new meaning.

  6. Mike Kelly says:
    June 23, 2008 at 10:52 pm

    Glad I’m a vegetarian

  7. Lex Ferenda » The dark light of the Web says:
    June 25, 2008 at 12:33 pm

    […] will be responses from a diverse panel: Damien Mulley (blogger, consultant and fan of fluff and chicken feet), smart techlaw solicitor Caroline Campbell, music journo (and blogger too) Jim Carroll, Cormac […]