I feel ill. The chef here had me try out a chocolate sweet made from durian. The smelliest, most horrid fruit ever. This is actually how he billed it before I tried it. The sweet is now repeating on me and sends waves of the most noctious, sickening gas up my throat and out my nose and nostrils. It is the type of thing that fits so comfortably in the “delicacy” comparment that fools us all into paying a fortune for food nobody else would bother trying since their life doesn’t depend on it.
Here’s a video of someone trying it: