More like a gushing of being bowled over by amazing food combinations. Yesterday I visited Chapter One restaurant for the first time and certainly not the last time. They deserve their Michelin Star. A big warm welcome, a big warm goodbye, genuine interest in making sure we enjoyed every second of the meal. From shaking our hands as we came in, to being asked was it our first time in the place by Martin (one of the owners) and interest in who we were, to telling us how the mousse was made (Soda streams have a home still!) to offering to call us a taxi, the experience was amazing. I thought beforehand which such a great reputation and high profile clientele that it might be intimidating but it was the complete opposite. It felt like we were family.
If you’re a bit obsessed with food as I am you might agree that good food and good surroundings can seriously change your mood for hours and days. We giggled all through the meal last night as it was so good and tickled all parts of our palettes. We were stuffed after all the food too so decided to walk around town for a bit and we were still smiling and laughing and even this morning I was in a damned good move.
And they now have the Chef’s table where you can sit in the kitchen and sample everything at a special table. We got a quick tour last night of it. Birthday, here I come!
Yes, it’s expensive but I have to say in terms of the food I’ve had so far in my life, it was value for money.
Food porn pics from a dodgy iPhone, in real life they looked amazing, never mind that they tasted better again: