Comments on: Bacon Explosion with Irish Pork http://www.mulley.net/2010/07/05/bacon-explosion-with-irish-pork/ Invisible people have invisible rights Tue, 31 Jan 2012 15:55:22 +0000 http://wordpress.org/?v=2.8.6 hourly 1 By: Caroline@Bibliocook http://www.mulley.net/2010/07/05/bacon-explosion-with-irish-pork/comment-page-1/#comment-923076 Caroline@Bibliocook Fri, 16 Jul 2010 11:55:46 +0000 http://www.mulley.net/?p=8390#comment-923076 This looks great! How did it taste? This looks great! How did it taste?

]]> By: Daragh http://www.mulley.net/2010/07/05/bacon-explosion-with-irish-pork/comment-page-1/#comment-922965 Daragh Wed, 07 Jul 2010 20:39:25 +0000 http://www.mulley.net/?p=8390#comment-922965 Wow, meaty! How many did it feed? More than two I hope! Wow, meaty! How many did it feed? More than two I hope!

]]> By: Sean Brody http://www.mulley.net/2010/07/05/bacon-explosion-with-irish-pork/comment-page-1/#comment-922962 Sean Brody Wed, 07 Jul 2010 13:31:34 +0000 http://www.mulley.net/?p=8390#comment-922962 Nice one, Jonathon & Damien. I've made a few of these on the smoker at home. I've found that the trick is to roll the sausage meat and filling up first, leaving the bacon weave flat. Then roll that 'tube' with the bacon weave. This will help seal the flavours and juices inside and make the whole thing easier to slice. Also you can fry up an onion with your bacon pieces filling for the 'healthy' version :) Nice one, Jonathon & Damien.
I’ve made a few of these on the smoker at home.
I’ve found that the trick is to roll the sausage meat and filling up first, leaving the bacon weave flat.
Then roll that ‘tube’ with the bacon weave.
This will help seal the flavours and juices inside and make the whole thing easier to slice.

Also you can fry up an onion with your bacon pieces filling for the ‘healthy’ version :)

]]> By: Jonathan http://www.mulley.net/2010/07/05/bacon-explosion-with-irish-pork/comment-page-1/#comment-922945 Jonathan Tue, 06 Jul 2010 10:59:12 +0000 http://www.mulley.net/?p=8390#comment-922945 Im so hungry now drool Im so hungry now drool

]]> By: Mary http://www.mulley.net/2010/07/05/bacon-explosion-with-irish-pork/comment-page-1/#comment-922942 Mary Tue, 06 Jul 2010 08:03:08 +0000 http://www.mulley.net/?p=8390#comment-922942 Will somebody please think of the poor little piggies!!!! Will somebody please think of the poor little piggies!!!!

]]> By: Steph http://www.mulley.net/2010/07/05/bacon-explosion-with-irish-pork/comment-page-1/#comment-922936 Steph Mon, 05 Jul 2010 15:19:24 +0000 http://www.mulley.net/?p=8390#comment-922936 Jesus. Jesus.

]]> By: Bill http://www.mulley.net/2010/07/05/bacon-explosion-with-irish-pork/comment-page-1/#comment-922933 Bill Mon, 05 Jul 2010 13:14:39 +0000 http://www.mulley.net/?p=8390#comment-922933 Where's the pic of the finished product? Where’s the pic of the finished product?

]]> By: Matt http://www.mulley.net/2010/07/05/bacon-explosion-with-irish-pork/comment-page-1/#comment-922932 Matt Mon, 05 Jul 2010 13:05:22 +0000 http://www.mulley.net/?p=8390#comment-922932 The quote at the bottom of the Wikipedia page is the best - "the dish tasted better than expected, but I didn't learn the true meaning of the bacon explosion until the next day". The quote at the bottom of the Wikipedia page is the best – “the dish tasted better than expected, but I didn’t learn the true meaning of the bacon explosion until the next day”.

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