Bacon Explosion with Irish Pork

Heart attack on a plate. Worth it. So we decided to make an Irish Pork Bacon Explosion last weekend. My friend Jonathan did all the work while I took photos.

Streaky bacon weaved together
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Sausage meat plastered on top
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Barbecue sauce put on that
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Cooked bacon bits sprinkled on top
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Rolled and then weaved
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8 Responses to “Bacon Explosion with Irish Pork”

  1. Matt says:

    The quote at the bottom of the Wikipedia page is the best – “the dish tasted better than expected, but I didn’t learn the true meaning of the bacon explosion until the next day”.

  2. Bill says:

    Where’s the pic of the finished product?

  3. Mary says:

    Will somebody please think of the poor little piggies!!!!

  4. Jonathan says:

    Im so hungry now drool

  5. Sean Brody says:

    Nice one, Jonathon & Damien.
    I’ve made a few of these on the smoker at home.
    I’ve found that the trick is to roll the sausage meat and filling up first, leaving the bacon weave flat.
    Then roll that ‘tube’ with the bacon weave.
    This will help seal the flavours and juices inside and make the whole thing easier to slice.

    Also you can fry up an onion with your bacon pieces filling for the ‘healthy’ version :)

  6. Daragh says:

    Wow, meaty! How many did it feed? More than two I hope!

  7. This looks great! How did it taste?

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