Comments on: RTE’s Recipe For Success wants foodies to contribute http://www.mulley.net/2008/08/28/rtes-recipe-for-success-wants-foodies-to-contribute/ Invisible people have invisible rights Mon, 17 Jun 2013 15:41:38 +0100 http://wordpress.org/?v=2.8.6 hourly 1 By: Anthony Galvin http://www.mulley.net/2008/08/28/rtes-recipe-for-success-wants-foodies-to-contribute/comment-page-1/#comment-911036 Anthony Galvin Fri, 19 Sep 2008 10:54:20 +0000 http://www.mulley.net/?p=4078#comment-911036 Jimmy... That doesn't make it right. Does it? Not that its a morality issue for me. I just think this copy-catting of low risk/mediocre formats is stifling the flow of genuinely innovative ideas for new content. Jimmy… That doesn’t make it right. Does it? Not that its a morality issue for me. I just think this copy-catting of low risk/mediocre formats is stifling the flow of genuinely innovative ideas for new content.

]]> By: Jimmy http://www.mulley.net/2008/08/28/rtes-recipe-for-success-wants-foodies-to-contribute/comment-page-1/#comment-911033 Jimmy Fri, 19 Sep 2008 09:42:42 +0000 http://www.mulley.net/?p=4078#comment-911033 Eh, Anthony, its called TV formatting, it happens all over the world... Eh, Anthony, its called TV formatting, it happens all over the world…

]]> By: Daragh O Brien http://www.mulley.net/2008/08/28/rtes-recipe-for-success-wants-foodies-to-contribute/comment-page-1/#comment-910166 Daragh O Brien Fri, 29 Aug 2008 11:13:00 +0000 http://www.mulley.net/?p=4078#comment-910166 I wonder if they'd accept my recipe for pommes frites avec mayonnaise et un frisson de buerre, monte entre deux tranche de pain. It is usually served as a late evening snack, often accompanied by une verre de biere. Stick some bad pidgin french on any old muck and it sounds worth €20. A bit pricy for a chip butty and a can of stella. I wonder if they’d accept my recipe for pommes frites avec mayonnaise et un frisson de buerre, monte entre deux tranche de pain.

It is usually served as a late evening snack, often accompanied by une verre de biere.

Stick some bad pidgin french on any old muck and it sounds worth €20. A bit pricy for a chip butty and a can of stella.

]]> By: Anthony Galvin http://www.mulley.net/2008/08/28/rtes-recipe-for-success-wants-foodies-to-contribute/comment-page-1/#comment-910161 Anthony Galvin Fri, 29 Aug 2008 09:07:27 +0000 http://www.mulley.net/?p=4078#comment-910161 Didn't Channel 5 in the UK do the exact same thing with Tesco in the last 6 months? Has anyone ever compiled a list of these RTE rip-offs. It seems there are two or three every year. Didn’t Channel 5 in the UK do the exact same thing with Tesco in the last 6 months? Has anyone ever compiled a list of these RTE rip-offs. It seems there are two or three every year.

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