Comments on: Chicken Feet

By: Lex Ferenda » The dark light of the Web

Lex Ferenda » The dark light of the Web — Wed, 25 Jun 2008 11:33:59 +0000

[...] will be responses from a diverse panel: Damien Mulley (blogger, consultant and fan of fluff and chicken feet), smart techlaw solicitor Caroline Campbell, music journo (and blogger too) Jim Carroll, Cormac [...]

By: Mike Kelly

Mike Kelly — Mon, 23 Jun 2008 21:52:26 +0000

Glad I’m a vegetarian

By: Keith Shirley

Keith Shirley — Mon, 23 Jun 2008 16:36:16 +0000

When viewed in my RSS reader – The entry “Save to del.icio.us” takes on a whole new meaning.

By: Justin Mason

Justin Mason — Mon, 23 Jun 2008 15:49:24 +0000

agreed with Jonathan — I had some great ones in a place in LA, covered in a really spicy szechuan sauce (and served hot!)

By: red mum

red mum — Mon, 23 Jun 2008 11:54:15 +0000

They look fowl!

By: Jonathan

Jonathan — Mon, 23 Jun 2008 09:10:47 +0000

A nice sauce helps with those. I had a fear of them when I first moved to China, but can’t find any decent places that do Chicken Feet a la spice these days…

By: Richard Hearne

Richard Hearne — Mon, 23 Jun 2008 04:55:33 +0000

The mental image of you trying to eat these makes me LOL