Almost as good as the Google canteen, this is what we have for Valentine’s day Freshly steamed asparagus , citrus & Chive Crème Fraiche € 2.60 Baked Chicken Supreme Stuffed With a Prawn Mousse , Served on a Bed of fresh Spinach , baby Potatoes & a Crayfish Veloute € 3.80 Trio of Chocolate Mousse … Continue reading Food in work on Valentine’s day